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Commercial Waste Management - Case studies and testimonialsCase Study 1Riverside pub/restaurant business improves hygiene, reduces waste and cuts costs
The high daily volume of catering at this establishment inevitably resulted in a large quantity of waste being generated. Faced with rising annual waste charges plus the potential problem of vermin and in view of the pub's location close to the river, executive head chef Robert Muxlow invested in a 5030 bag compactor from Rockside Recycling. This investment has immediately led to a reduction in the number of 1100 litre bins on site (thus saving valuable storage space) and has greatly reduced the pub's annual waste charges. There has been an overall improvement in the general cleanliness of the bin area with no overspill and all compacted waste is now secure from smells. The reduction in waste, coupled with a more hygienic method of containing and managing waste has made for a cleaner, more pleasant working environment. If you own or manage a pub, restaurant, takeaway or other catering facility please contact us today to see how Rockside Recycling can help you manage your waste more effectively. Case Study 2Cardboard baler reduces waste and cuts waste disposal costs by over £1,000 per month
"With the help and guidance from Rockside we have managed to obtain the correct baler for our needs, train key personnel and improve
the waste flow and apprearance of the external areas on site."
"Rockside Recycling - turning rubbish into revenue"
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